Raspberry Sauce (quick and good)

This only takes 15 minutes yet it impresses people:

  • Thaw a 12 oz. package of frozen unsweetened raspberries and blend them (without draining) until smooth.
  • Press the puree through a fine-mesh sieve to get rid of seeds.
  • Mix the puree with 3-4 tablespoons light-colored corn syrup.

Serve over cheese cake, chocolate cake or ice cream.

Store uncovered in fridge for up to one week. Makes about 1¼cups.

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This entry was posted in Cheaper and healthier than packaged, Easy meals, Food, Recipes, Uncategorized and tagged , , , , . Bookmark the permalink.

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