• Helps clear up acne
  • Combats cancer
  • Boosts memory
  • Bone rebuilding
  • Strengthens immune system (Sheep, beef, calf’s liver)
  • Smooths skin (Sheep, beef, calf’s liver)
  • Helps chapped, flaky lips (Sheep, beef, calf’s liver)
  • High in vitamins.
  • Helps prevent cataracts and glaucoma
  • Protects against tooth, gum and socket deterioration.
  • Decreases risk of osteoarthritis
  • Helps sensitive reddish nose or cheeks, ruddy from broken capillaries

Calf’s liver is an excellent source of vitamin B12, vitamin A, copper, folate, riboflavin, and selenium; a very good source of zinc, vitamin C, protein, niacin, and phsophorus; and a good source of vitamin B5, vitamin B6 and iron.

This entry was posted in Healthy eating. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s