Monthly Archives: May 2014

A Can of Tuna

4 Ingredient Tuna Casserole Cook one package stuffing mix according to package directions in 11 X 7 baking dish(can also use 2 quart casserole dish). In separate dish mix:  1 can cream of mushroom soup, chicken soup or any other … Continue reading

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Leftover ham?

Cheesy Ham and Broccoli Casserole 2 c. Cooked rotini or elbows (to stretch I put 3 c.)  Add a tablespoon of butter or even butter spray, while cooking,  to keep noodles from sticking together. 1 1/2 c. Cubed cooked ham … Continue reading

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Need ideas for that chicken that’s in the fridge or freezer?

  4 Ingredient Chicken Bake Cook one package stuffing mix according to package directions in 11 X 7 baking dish or a  2 quart casserole dish). In separate dish mix 1 can cream of chicken or mushroom soup (or any … Continue reading

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Hamburger Meat?

Have a lb of hamburger meat and looking for something different? Casseroles, are very versatile, fast and easy. You can add, omit and substitute to your hearts content and it will usually come out pretty good. Hamburger, Rice, Cheese Casserole … Continue reading

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Tightwad Gazette Casserole Recipe

Casseroles  are so easy, yummy and make a good amount.  This”Recipe”, from the Tightwad Gazette III,  allows you to use whatever ingredients your family will eat or use up whatever you have surplus of… 1 cup main ingredient (suggestions: tuna, … Continue reading

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Orange soda, sweetened condensed milk and pineapple make great tasting sherbet.

QUICK AND EASY ORANGE SHERBET (ONLY THREE INGREDIENTS) 6 to 8 cans orange soda 1 to 2 cans sweetened condensed milk (depending on how sweet you like it) 1 medium-size can crushed pineapple   1. Stir ingredients together. 2. Pour … Continue reading

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Start some wonderful Christmas traditions for your family.

Make some traditions the kids will want to do every year. What are your memories of Christmas past— all the gifts  you got and can name them or are your memories of the fun things you did at Christmas time? Slow … Continue reading

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