Monthly Archives: May 2014

A Can of Tuna

Posted on May 14, 2014 by tulsage

4 Ingredient Tuna Casserole Cook one package stuffing mix according to package directions in 11 X 7 baking dish(can also use 2 quart casserole dish). In separate dish mix:  1 can cream of mushroom soup, chicken soup or any other … Continue reading →

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Leftover ham?

Posted on May 14, 2014 by tulsage

Cheesy Ham and Broccoli Casserole 2 c. Cooked rotini or elbows (to stretch I put 3 c.)  Add a tablespoon of butter or even butter spray, while cooking,  to keep noodles from sticking together. 1 1/2 c. Cubed cooked ham … Continue reading →

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Need ideas for that chicken that’s in the fridge or freezer?

Posted on May 14, 2014 by tulsage

  4 Ingredient Chicken Bake Cook one package stuffing mix according to package directions in 11 X 7 baking dish or a  2 quart casserole dish). In separate dish mix 1 can cream of chicken or mushroom soup (or any … Continue reading →

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Hamburger Meat?

Posted on May 14, 2014 by tulsage

Have a lb of hamburger meat and looking for something different? Casseroles, are very versatile, fast and easy. You can add, omit and substitute to your hearts content and it will usually come out pretty good. Hamburger, Rice, Cheese Casserole … Continue reading →

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Tightwad Gazette Casserole Recipe

Posted on May 14, 2014 by tulsage

Casseroles  are so easy, yummy and make a good amount.  This”Recipe”, from the Tightwad Gazette III,  allows you to use whatever ingredients your family will eat or use up whatever you have surplus of… 1 cup main ingredient (suggestions: tuna, … Continue reading →

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