Cheesy Ham and Broccoli Casserole
2 c. Cooked rotini or elbows (to stretch I put 3 c.) Add a tablespoon of butter or even butter spray, while cooking, to keep noodles from sticking together.
1 1/2 c. Cubed cooked ham or more (I usually get a ham steak)
1 pkg. frozen broccoli spears, thawed and drained
1 c. milk
1 can condensed cream of celery soup
1 c. shredded Cheddar cheese ( divide in half )
1/2 tsp garlic powder
1/4 tsp black pepper
Preheat oven to 350 Degrees. In a 8X12 inch baking dish, combine hot macaroni and ham. Arrange broccoli spears down center of dish. In a small bowl, combine milk, soup and 1/2 c. cheese and the seasonings. Pour over casserole.
Bake, covered, at 350 for 30 min. or until heated through. Top with remaining cheese and then bake uncovered for 5 min. or until cheese is melted. Makes 4 to 6 servings.
Crock Pot Ham & Potatoes
Layer 3 times in crockpot or casserole dish:
- Sliced potatoes
- salt & pepper
- thinly sliced onion
- slivered ham (I’ve also used chunks of leftover baked ham & it works great)
- shredded cheese (cheddar, colby or marbled)
After all layers have been made, top with a can of cream soup.