QUICK AND EASY ORANGE SHERBET (ONLY THREE INGREDIENTS)
- 6 to 8 cans orange soda
- 1 to 2 cans sweetened condensed milk (depending on how sweet you like it)
- 1 medium-size can crushed pineapple
1. Stir ingredients together.
2. Pour into ice cream container, and follow directions on ice cream maker. When ready, store in the freezer. Remove from freezer approximately 10 minutes before serving.
The recipe in the Tulsa World was from 8/20/2008
Richard Roby, a retired journalism professor at Oklahoma City University, never shared his secret family recipe for orange sherbet with anyone. But as he got older he decided to share it so it would continue to be enjoyed by others.