Do you really know when it’s OK to cut corners—and when you might sacrifice safety and taste?
A FEW ANSWERS ON HOW BAD IT IS:
- TO BOIL INSTEAD OF SIMMER? Really Bad.
- TO COOK BEFORE THE OVEN IS PREHEATED? Somewhat Bad.
- TO JUST CUT AWAY THE MOLD? It Depends
- TO BAKE WITH COLD EGGS? Somewhat Bad.
- TO SKIP THE PASTA RINSE? Not Bad at All.
- TO REFREEZE DEFROSTED FOOD? Somewhat Bad.
- TO NOT LET MEAT REST? Really Bad.
- TO USE A BLENDER AND A FOOD PROCESSOR INTERCHANGEABLY? Somewhat Bad.
TO SEE WHY, go here
tulsage
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