How Bad Is It To do These Shortcuts in the Kitchen?

Do you really know when it’s OK to cut corners—and when you might sacrifice safety and taste?

A FEW ANSWERS ON HOW BAD IT IS:

  • TO BOIL INSTEAD OF SIMMER? Really Bad.
  • TO COOK BEFORE THE OVEN IS PREHEATED? Somewhat Bad.
  • TO JUST CUT AWAY THE MOLD? It Depends
  • TO BAKE WITH COLD EGGS? Somewhat Bad.
  • TO SKIP THE PASTA RINSE? Not Bad at All.
  • TO REFREEZE DEFROSTED FOOD? Somewhat Bad.
  • TO NOT LET MEAT REST? Really Bad.
  •  TO USE A BLENDER AND A FOOD PROCESSOR INTERCHANGEABLY? Somewhat Bad.

TO SEE WHY, go here

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